Answer by rumtscho for Why did my fruit tart cream/custard have spots in it?
The spots are burnt cornstarch. It created a browned layer on the bottom, which you tore up with the whisk and incorporated into the custard.The reasons for this are:insufficient whiskingtoo hot...
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Why did my fruit tart cream/custard have spots in it?
I just made a fruit tart for the first time in my life. I searched for fruit tart recipes and I decided to use a 5-star recipe with the most ratings to try to minimize the possibility that anything...
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